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Lesaffre is distributing in Pakistan high quality products for baking, ensuring performance, stability and yields for bread production.
The use of our solutions permits a faster and more powerful fermentation, increasing productions and the yield of your bakery.
Our experts Lesaffre work daily to serve the industrial needs guaranteeing the irreproachable quality and the stability of yeasts and baking ingredients.
Lesaffre in Pakistan offers training, personalized technical assistance in bakeries as well as commercial presentations of new products. We put our know-how at the service of professionals to identify unique needs and develop customized solutions with the specificities of each client.
Consistent with the anticipation and innovation skills that have made its renown, Lesaffre in Pakistan has developed an offer of baking services aimed at craft and industrial Pakistani bakers.
Bread improvers from Lesaffre designed and tested with consideration for flour quality, manufacturing processes, the equipment used and the nature of the finished goods. We provide you with solutions adapted to all conditions and kind of productions. Anywhere, anytime!