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A key ingredient in fermentation, yeast brings dough to life. It helps develop taste, enhances flavors and lends volume to a loaf. Saf-instant® Red yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency.
Saf-instant® Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour). Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.
→ Product packaging: Available in 125g and 500g
→ Product shelf life: 2 years from date of production unless special regulations apply.
→ Applications: Saf-instant® Red yeast is an instant dry yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour).