Lesaffre in the world
More on Lesaffre
This bread improver enables bakers to work with flour quality variations and gives better dough tolerance, an optimum crumb texture, softness and a smooth crust.
The research and development by Lesaffre, a worldwide group founded in 1853, guarantees the quality and consistency of your baking products.
→ Product packaging: 20 x 500g
→ Dosage: 0,1% to 0,3% / 1g to 3g by 1kg of flour
→ Product shelf life: 24months
→ Applications: Sandwich bread