Magimix® Green

magimix green

Give the best to your dough!


magimix greenMagimix® Green is a high-quality bread improver specially designed for Pakistan’s buns. Available in Pakistan since 1980s, Lesaffre took all the process and the challenges of baking from this country into consideration and created a unique formula to provide Pakistani bakers the best solution.


This bread improver enables bakers to work with flour quality variations and gives a better dough tolerance, a white crumb with an optimal structure, more softness and a smooth crust.

The research and development by Lesaffre, a worldwide group founded in 1853, guarantees the quality and consistency of your baking products.


Which advantages does Magimix® Green offer to you?


Magimix® Green will give you a firmer crumb and a little less white one than Ibis® Red but will still have other Ibis® Red benefits.

  • Work of the dough
    • Quick dough development in the mixer
    • Easier work of by machine
  • Proofing
    • Faster fermentation
    • Good gas retention, without collapsing
    • Better ovenspring
  • Bread
    • Good volume and high softness of the final product
    • White and fine crumb texture
Magimix green

→ Product packaging: 14 x 500g


→ Dosage: 0,3% to 0,5% / 3g to 5g by 1kg of flour


→ Product shelf life: 24months


→ Applications: Buns