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Magimix® Green
Give the best to your dough!
Magimix® Green is a high-quality bread improver specially designed for Pakistan’s buns. Available in Pakistan since 1980s, Lesaffre took all the process and the challenges of baking from this country into consideration and created a unique formula to provide Pakistani bakers the best solution.
This bread improver enables bakers to work with flour quality variations and gives a better dough tolerance, a white crumb with an optimal structure, more softness and a smooth crust.
The research and development by Lesaffre, a worldwide group founded in 1853, guarantees the quality and consistency of your baking products.
Which advantages does Magimix® Green offer to you?
Magimix® Green will give you a firmer crumb and a little less white one than Ibis® Red but will still have other Ibis® Red benefits.
- Work of the dough
- Quick dough development in the mixer
- Easier work of by machine
- Proofing
- Faster fermentation
- Good gas retention, without collapsing
- Better ovenspring
- Bread
- Good volume and high softness of the final product
- White and fine crumb texture
→ Product packaging: 14 x 500g
→ Dosage: 0,3% to 0,5% / 3g to 5g by 1kg of flour
→ Product shelf life: 24months
→ Applications: Buns